Spicy steak
Meat
1
VICENTA pickle for meat
150 g
Beef fillet
500 g
Onion
1
Vegetable oil
2 teaspoons
- Mix ¼ glass of pickle with chopped onion.
- Pour the mixture over the fillet and put in the fridge for 30 minutes.
- Remove chopped onion before cooking.
- Pour some pickle over the meat while roasting.
- Cook the onions in a pan coated with oil until tender.
- Serve with any topping.
