BAMBOO VICENTA


Salmon steak
Fish
50

VICENTA pickle for fish
150 g
Salmon steak
200-250 g
Fresh mushrooms
150 g

  1. Marinate the salmon fillet in the fridge for 30 minutes.
  2. Remove excessive pickle.
  3. Put on the preheated frying pan and roast for 10 minutes.
  4. Turn the salmon steaks carefully. Add mushrooms. Roast for 10 minutes more till done.
Salmon steak