BAMBOO
VICENTA
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BAMBOO
VICENTA
TAI-SO
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Ural-style chicken
Chicken
40
Instant VICENTA pickle for chicken with soy sauce
150 g
Chicken fillet or pieces
500-750 g
Carrots
2
Onions
2
White stems of leek
2
Celery stalks
2
Olive oil
2 tablespoons
Garlic
1 bulb
Remove chicken skin.
Finely chop carrot, onions, leek stems and celery stalks.
Saute the vegetables, adding some olive oil mixed with crushed and roasted garlic (10-15 minutes).
Put the chicken pieces into the pan, alternating with stewed vegetables layers. Pour the pickle and cook till done (20 minutes).