BAMBOO VICENTA


Ural-style chicken
Chicken
40

Instant VICENTA pickle for chicken with soy sauce
150 g
Chicken fillet or pieces
500-750 g
Carrots
2
Onions
2
White stems of leek
2
Celery stalks
2
Olive oil
2 tablespoons
Garlic
1 bulb

  1. Remove chicken skin.
  2. Finely chop carrot, onions, leek stems and celery stalks.
  3. Saute the vegetables, adding some olive oil mixed with crushed and roasted garlic (10-15 minutes).
  4. Put the chicken pieces into the pan, alternating with stewed vegetables layers. Pour the pickle and cook till done (20 minutes).
Ural-style chicken