Instant VICENTA pickle for chicken with soy sauce
Chicken fillet or pieces
White stems of leek
Remove chicken skin.
Finely chop carrot, onions, leek stems and celery stalks.
Saute the vegetables, adding some olive oil mixed with crushed and roasted garlic (10-15 minutes).
Put the chicken pieces into the pan, alternating with stewed vegetables layers. Pour the pickle and cook till done (20 minutes).