Chicken shashlik
VICENTA pickle for chicken
150 g
Chicken fillet
500 g
Onions
2
Bell peppers
2
Cherry tomatoes
5-10
Greens
to taste
- Dice the chicken.
- Marinate the chicken and vegetables in pickle for at least 30 minutes.
- Thread chicken pieces and vegetables on separate skewers.
- Cook on the grill for 15-20 minutes.
- Serve with greens.
Caucasian-style shashlik
VICENTA pickle for shashlik
100 g
Beef fillet
500 g
Canned corn
100 g
Sweet pepper
100 g
Fresh tomatoes
500 g
Greens
to taste
- Cut the fillet into 1-1.5 cm pieces against the grain.
- Add pickle for shashlik.
- Let it marinate for 30-45 minutes.
- Broil till done.
- Serve with greens, canned corn, sweet pepper, fresh tomatoes.
Baked spicy salmon in foil
VICENTA pickle for fish
150 g
Salmon fillet
250 g
Red bell pepper
100 g
Green onion
50 g
- Marinate the salmon fillet in the fridge for 30 minutes.
- Dice the onions and red pepper.
- Place the salmon fillet on a sheet of foil.
- Spread the bell peppers and green onion evenly over salmon.
- Fold the foil over the salmon, cover completely and seal closed.
- Bake for 20-25 minutes.
