Traditional soy sauce adds a perfect taste to rice, vegetables and meat courses. Enjoy new taste level by mixing the sauce with sour cream or mayonnaise in 1:10 proportion and serving with baked potatoes and fish.
Ingredients: drinking water, soya, sugar, salt.
Nutritional information per 100 g of product: proteins — 8 g, carbohydrates — 13 g, fats — 1.4 g.
Energy value: 52 kcal/100 g.
280 g. / 500 g. / 1000 g.
