Welcome to the world of Japanese cuisine. Delicate, slightly sweet taste. Perfectly complements fish, sushi and vegetable salads. Ingredients: drinking water, soy, sugar, salt, ground ginger. Nutritional value per 100 g of product: proteins – 6 g, carbohydrates – 13 g, fats – 1.7 g. Energy value: 52 kcal/100 g. 280 g / 500 g...
A real fiery hot sauce with a pepper and tomato base. Carefully! Very spicy! Ingredients: drinking water, tomato paste, sugar, salt, chili pepper, garlic, acidity regulator acetic acid, stabilizer corn starch, preservatives potassium sorbate, sodium benzoate. Nutritional value per 100 g of product: proteins – 1.1 g, carbohydrates – 16 g, fats – 0.2 g....
Universal ketchup with a soft classic taste. An excellent seasoning for any side dish and meat dish. An excellent base for making gravies and sauces. Ingredients: drinking water, tomato paste, sugar, salt, onion, parsley, allspice, garlic, dried apricots, carrots, black pepper, acidity regulator acetic acid, stabilizer modified starch. Nutritional value per 100 g of product:...
A classic combination of chili peppers and tomatoes. Particularly delicious with fried chicken and meat. Can be added when cooking to add spice. Enhances sensations. Ingredients: Drinking water, tomato paste, sugar, salt, chili pepper, garlic, acidity regulator acetic acid, corn starch, preservatives potassium sorbate, sodium benzoate. Nutritional value per 100 g of product: proteins –...
A traditional sauce with excellent taste, ideal for rice, vegetables and meat dishes. Discover new facets of taste by mixing the sauce with sour cream or mayonnaise in a ratio of 1 to 10 and adding to baked potatoes and fish. Ingredients: Drinking water, soy, wheat, sugar, salt, preservatives potassium sorbate, sodium benzoate. The content...
VICENTA pickle for shashlik 150 g Lamb fillet 500 g Onion 1 Greens to taste Cut the lamb into small pieces. Make cuts on lamb surface to avoid shrinkage while roasting. Put the lamb on the bowl, pour the pickle and put in the fridge for 30 minutes. Cook on the grill without fire. Take...
VICENTA pickle for meat 150 g Beef fillet 1.5 kg Cherry tomatoes 100 g Fresh cucumbers 100 g Red pepper 100 g Remove all extra fat from the upper layer of beef. Put the meat into a deep baking pan, cover with pickle. Let it marinate for 30 minutes. Bake in preheated oven at 180...
Instant VICENTA pickle for meat with soy sauce 150 g Beef fillet 250 g Rice 200 g Preheat the frying pan or roaster to max. temperature. Cover the beef steaks with pickle, season with salt and pepper to taste. Roast for 6-7 minutes from each side (medium-done). Serve with cooked rice.
VICENTA pickle for meat 150 g Beef fillet 500 g Canned corn 100 g Sweet pepper 100 g Fresh tomatoes 500 g Greens to taste Cut the fillet into 1-1.5 cm pieces. Add meat pickle. Let it marinate for 30-45 minutes. Roast till done. Serve with greens, canned corn, sweet pepper, fresh tomatoes.
VICENTA pickle for fish 150 g Salmon steak 200-250 g Fresh mushrooms 150 g Marinate the salmon fillet in the fridge for 30 minutes. Remove excessive pickle. Put on the preheated frying pan and roast for 10 minutes. Turn the salmon steaks carefully. Add mushrooms. Roast for 10 minutes more till done.
Ingredients: drinking water, soya, sugar, salt, chili pepper, acidity regulator – acetic acid.
Nutritional information per 100 g of product: proteins — 9.1 g, carbohydrates — 13 g, fats — 2.1 g.
Energy value: 52 kcal/100 g.
280 g.
