JAPANESE

Welcome to the world of Japanese cuisine. A delicate and sweetish taste ideally complements fish, sushi and vegetable salads. Ingredients: drinking water, soya, sugar, salt, powdered ginger. Nutritional information per 100 g of product: proteins — 6 g, carbohydrates — 13 g, fats — 1.7 g. Energy value: 52 kcal/100 g. 280 g. / 500...