VICENTA pickle for shashlik 150 g Lamb fillet 500 g Onion 1 Greens to taste Cut the lamb into small pieces. Make cuts on lamb surface to avoid shrinkage while roasting. Put the lamb on the bowl, pour the pickle and put in the fridge for 30 minutes. Cook on the grill without fire. Take...
A flavorful sauce with rich aroma. Perfect for meat and chicken courses, rice and noodles. Ideal dressing for vegetable salads. Ingredients: drinking water, soya, sugar, salt, dry wine. Nutritional information per 100 g of product: proteins — 8.0 g, fats — 1.4 g, carbohydrates — 13.0 g. Energy value: 52 kcal/100 g. 275 g.
Ingredients: drinking water, soya, sugar, salt, chili pepper, acidity regulator – acetic acid.
Nutritional information per 100 g of product: proteins — 9.1 g, carbohydrates — 13 g, fats — 2.1 g.
Energy value: 52 kcal/100 g.
280 g.
