VICENTA pickle for meat 150 g Beef fillet 1.5 kg Cherry tomatoes 100 g Fresh cucumbers 100 g Red pepper 100 g Remove all extra fat from the upper layer of beef. Put the meat into a deep baking pan, cover with pickle. Let it marinate for 30 minutes. Bake in preheated oven at 180...
Instant VICENTA pickle for fish with soy sauce 150 g Sesame 1 tablespoon Dill to taste Preheat the oven to high temperature (200 degrees). Pour the salmon with pickle and sesame, season with dill. Place in the oven to cook for 4-5 minutes. Take out of the oven, flip it and put back in the...
Traditional soy sauce adds a perfect taste to rice, vegetables and meat courses. Enjoy new taste level by mixing the sauce with sour cream or mayonnaise in 1:10 proportion and serving with baked potatoes and fish. Ingredients: drinking water, soya, sugar, salt. Nutritional information per 100 g of product: proteins — 8 g, carbohydrates —...
Ingredients: drinking water, soya, sugar, salt, chili pepper, acidity regulator – acetic acid.
Nutritional information per 100 g of product: proteins — 9.1 g, carbohydrates — 13 g, fats — 2.1 g.
Energy value: 52 kcal/100 g.
280 g.
