SOY SAUCES

JAPANESE

Welcome to the world of Japanese cuisine. Delicate, slightly sweet taste. Perfectly complements fish, sushi and vegetable salads.

Ingredients: drinking water, soy, sugar, salt, ground ginger.

Nutritional value per 100 g of product: proteins – 6 g, carbohydrates – 13 g, fats – 1.7 g.

Energy value: 52 kcal/100 g.

280 g / 500 g / 1000 g

JAPANESE