VICENTA pickle for meat 150 g
Beef fillet 1.5 kg
Cherry tomatoes 100 g
Fresh cucumbers 100 g
Red pepper 100 g
Remove all extra fat from the upper layer of beef.
Put the meat into a deep baking pan, cover with pickle.
Let it marinate for 30 minutes.
Bake in preheated oven at 180 ° С for 45 minutes or till done.
Let the meat rest and cool for a few minutes. Serve with vegetables.
