VICENTA pickle for shashlik 150 g Lamb fillet 500 g Onion 1 Greens to taste Cut the lamb into small pieces. Make cuts on lamb surface to avoid shrinkage while roasting. Put the lamb on the bowl, pour the pickle and put in the fridge for 30 minutes. Cook on the grill without fire. Take...
VICENTA pickle for meat 150 g Beef fillet 1.5 kg Cherry tomatoes 100 g Fresh cucumbers 100 g Red pepper 100 g Remove all extra fat from the upper layer of beef. Put the meat into a deep baking pan, cover with pickle. Let it marinate for 30 minutes. Bake in preheated oven at 180...
A flavorful sauce with rich aroma. Perfect for meat and chicken courses, rice and noodles. Ideal dressing for vegetable salads. Ingredients: drinking water, soya, sugar, salt, dry wine. Nutritional information per 100 g of product: proteins — 8.0 g, fats — 1.4 g, carbohydrates — 13.0 g. Energy value: 52 kcal/100 g. 275 g.
Ingredients: drinking water, soya, sugar, salt, chili pepper, acidity regulator – acetic acid.
Nutritional information per 100 g of product: proteins — 9.1 g, carbohydrates — 13 g, fats — 2.1 g.
Energy value: 52 kcal/100 g.
280 g.
