Instant VICENTA pickle for meat with soy sauce 150 g Beef fillet 250 g Rice 200 g Preheat the frying pan or roaster to max. temperature. Cover the beef steaks with pickle, season with salt and pepper to taste. Roast for 6-7 minutes from each side (medium-done). Serve with cooked rice.
VICENTA pickle for meat 150 g Beef fillet 500 g Canned corn 100 g Sweet pepper 100 g Fresh tomatoes 500 g Greens to taste Cut the fillet into 1-1.5 cm pieces. Add meat pickle. Let it marinate for 30-45 minutes. Roast till done. Serve with greens, canned corn, sweet pepper, fresh tomatoes.
VICENTA pickle for fish 150 g Salmon steak 200-250 g Fresh mushrooms 150 g Marinate the salmon fillet in the fridge for 30 minutes. Remove excessive pickle. Put on the preheated frying pan and roast for 10 minutes. Turn the salmon steaks carefully. Add mushrooms. Roast for 10 minutes more till done.
Instant VICENTA pickle for fish with soy sauce 150 g Sesame 1 tablespoon Dill to taste Preheat the oven to high temperature (200 degrees). Pour the salmon with pickle and sesame, season with dill. Place in the oven to cook for 4-5 minutes. Take out of the oven, flip it and put back in the...
VICENTA pickle for meat 150 g Beef fillet 500 g Onion 1 Vegetable oil 2 teaspoons Mix ¼ glass of pickle with chopped onion. Pour the mixture over the fillet and put in the fridge for 30 minutes. Remove chopped onion before cooking. Pour some pickle over the meat while roasting. Cook the onions in...
VICENTA pickle for meat 100 g Beef fillet 500 g Canned corn 100 g Sweet pepper 100 g Fresh tomatoes 500g Greens to taste Cut fillet into 1-1.5 cm pieces against the grain. Add pickle for meat. Let it marinate for 30-45 minutes. Roast till done. Serve with greens, canned corn, sweet pepper, fresh tomatoes.
Ingredients: drinking water, soya, sugar, salt, chili pepper, acidity regulator – acetic acid.
Nutritional information per 100 g of product: proteins — 9.1 g, carbohydrates — 13 g, fats — 2.1 g.
Energy value: 52 kcal/100 g.
280 g.
