VICENTA pickle for meat 100 g
Beef fillet 500 g
Canned corn 100 g
Sweet pepper 100 g
Fresh tomatoes 500g
Greens to taste
Cut fillet into 1-1.5 cm pieces against the grain.
Add pickle for meat.
Let it marinate for 30-45 minutes.
Roast till done.
Serve with greens, canned corn, sweet pepper, fresh tomatoes.
