VICENTA pickle for meat 150 g
Beef fillet 500 g
Canned corn 100 g
Sweet pepper 100 g
Fresh tomatoes 500 g
Greens to taste
Cut the fillet into 1-1.5 cm pieces.
Add meat pickle.
Let it marinate for 30-45 minutes.
Roast till done.
Serve with greens, canned corn, sweet pepper, fresh tomatoes.
